Iimveliso
Iiphaneli zeNcwadi eziLungelelanisiweyo zeMveliso eNgcono
Ulwahlulo
Iindlela ezahlukeneyo zokufakela zingenziwa ngokwezifiso ngokwezinto ozikhethayo!
Umbala owahlukileyo ungenziwa ngokwezifiso!
Ubukhulu bebhodi bukwayinto ebalulekileyo ekuhlukaniseni ibhodi. Kwindawo yokugcina ebandayo, iimfuno zokugcina kumaqondo obushushu ahlukeneyo zifuna iipleyiti ezifanayo ezinobukhulu obahlukeneyo.
| Iiphaneli zesandla zoBungqingqwa obahlukeneyo | |
| Ubushushu begumbi elibandayo | Ubukhulu bephaneli |
| 5 ~ 15 degree | 75mm |
| -15~5 degree | 100mm |
| -15~-20 isidanga | 120mm |
| -20~-30degree | 150mm |
| Ngaphantsi kune -30degree | 200mm |
Isicelo seePaneli zesandla
Igumbi lokubanda elingaphakathi lisetyenziswa kakhulu kwishishini lokutya, kwishishini lezonyango, nakwamanye amashishini anxulumene nalo.
Kwishishini lokutya, igumbi elibandayo lidla ngokusetyenziswa kumzi-mveliso wenkqubo yokutya, kwindawo yokuxhela, kwindawo yokugcina iziqhamo nemifuno, kwivenkile enkulu, kwihotele, kwindawo yokutyela, njl.
Kwishishini lezonyango, igumbi elibandayo lidla ngokusetyenziswa esibhedlele, kumzi-mveliso wamayeza, kwiziko legazi, kwiziko lezakhi zofuzo, njl.
Amanye amashishini anxulumene noko, afana nomzi-mveliso weekhemikhali, ilebhu, iziko lezothutho, nawo afuna igumbi elibandayo.
| Uluhlu lwemimandla | Isicelo seGumbi elibandayo |
| 10℃ | Igumbi lokucubungula |
| 0℃ ukuya kwi -5℃ | Iziqhamo, imifuno, ukutya okomileyo |
| 0℃ ukuya kwi -5℃ | Amayeza, ikhekhe, i-pastry |
| -5℃ ukuya kwi -10℃ | Igumbi lokugcina umkhenkce |
| -18℃ ukuya kwi -25℃ | Intlanzi eqandisiweyo, indawo yokugcina inyama |
| -25℃ ukuya kwi -30℃ | Qhotsa inyama entsha, intlanzi njl.njl. |
Isicelo
Iphaneli yeSandwich ineengenelo zomoya omhle, ukonga amandla kunye nokugcinwa kobushushu kunye nobomi obude. Isetyenziswa kakhulu kwigumbi lokugcina izinto ezibandayo, igumbi lokugcina izinto ezintsha, igumbi lenyama eqandisiweyo okanye igumbi leentlanzi, igumbi lokugcina amayeza okanye isidumbu, igumbi lokucoca ezahlukeneyo, igumbi lomoya opholileyo, iworkshop yesakhiwo sentsimbi, iworkshop yokuthintela umlilo, igumbi lebhodi yemisebenzi, indlu yenkukhu, njl.
Umboniso weMveliso
Inkcazelo yeMveliso yePhaneli yesandla yeDong`an
| Iinkcukacha: | |
| Uhlobo | Iphaneli yeSandwich yePolyurethane |
| Ubukhulu be-EPS | 50mm 75mm100mm 120mm150mm 200mm |
| Ubukhulu bephepha lesinyithi | 0.3-0.6mm |
| Ububanzi obusebenzayo | 950mm/1000mm/1150mm |
| Umphezulu | Iphepha leNtsimbi elinombala / Ipleyiti yentsimbi engenasici epeyintiweyo kwangaphambili |
| Ukuqhuba kweThermal | 0.019-0.022w/mk(25) |
| Ibanga elingatshiyo | B1 |
| Uluhlu lobushushu | <=-60℃ |
| Uxinano | 38-40kg/m3 |
| Umbala | Umhlophe ongwevu |
| Uyilo olulungiselelwe wena luyamkeleka. | |
FAQ
Ungumzi-mveliso okanye inkampani yokurhweba?
Singumzi-mveliso wokuvelisa. Uza kuthengwa kanye eDong`an. Kwimfektri yethu, inenkqubo epheleleyo yezixhobo zokwenza izakhiwo zentsimbi kunye neephaneli zegumbi elibandayo. Ngoko ke singaqinisekisa umgangatho olungileyo kunye nexabiso elikhuphisanayo.
Kuthekani ngolawulo lwakho lomgangatho?
Iimveliso zethu zidlulile kwi-CE EN140509:2013
Ngaba unganikezela ngenkonzo yoyilo?
Ewe, sinamaqela obunjineli anamava kwaye sinokubonelela ngoyilo olulungiselelwe wena ngokweemfuno zakho. Umzobo woyilo, umzobo wesakhiwo, umzobo weenkcukacha zokucubungula kunye nomzobo wofakelo zonke ziya kubonelelwa.
Lixesha elingakanani ixesha lokuhanjiswa?
Ixesha lokuhanjiswa lixhomekeke kubungakanani kunye nobungakanani besakhiwo. Ngokubanzi zingakapheli iintsuku ezili-15 emva kokufumana intlawulo. Kwaye ukuthunyelwa okuncinci kuvunyelwe kwi-odolo enkulu.
Ingaba ninikezela ngenkonzo yokufakela?
Siza kukunika umzobo wokwakha oneenkcukacha kunye nencwadana yemiyalelo yokwakha enokukunceda umise kwaye ufake isakhiwo inyathelo ngenyathelo.
Ungayifumana njani ikowuteshini kuwe?
Ungaqhagamshelana nathi kwi-intanethi okanye nge-imeyile. Ukuba unemizobo, singayicaphula ngokwemizobo yakho. Okanye nceda usazise ubude, ububanzi, ukuphakama kwe-eave kunye nemozulu yasekuhlaleni ukuze sikunike ikowuteshini kunye nemizobo echanekileyo.